Cake without Eggs

For those who are egg intolerant, this might be a good recipe for you to enjoy a cake.

Mrs E. Dickson who is mentioned in the recipe article is presumably Ann Kay’s granny.

Ingredients:

1 lb flour

½ lb sugar

6 oz butter

3 oz lemon peel

1 lb currants

1 tsp mixed spice

1 tsp ground ginger

1 breakfast cup milk

1 dessertspoonful baking soda

Method:

Melt butter in milk and mix with other ingredients. Bake 3 hours.