Florentine

One of Ann Kay’s favourite Gala traybakes. Have you tried it yet?

Ingredients:

4oz plain chocolate

2oz margarine

4oz coconut

4oz caster sugar

2oz chopped cherries

1 beaten egg

Method:

Melt chocolate, spread on grease proof paper in a greased square tin. Leave to harden. Melt margarine, add to coconut, sugar and cherries. Add egg and mix well. Spread over chocolate.

Bake for 20-25 minutes at 190°C (Fan 170°C, Gas Mark 5) until golden brown. Leave in tin overnight.