Cheesy Sticks

Ingredients:

4 sheets puff pastry

1 egg (lightly beaten)

30ml (1 fl.oz) milk

3 cups Cheddar cheese (grated)

Method:

Preheat the oven to 180°C or gas mark 4. Mix the milk and egg together and brush over one surface of each pastry sheet.

Sprinkle the grated cheese equally over the egg wash on two of the pastry sheets and cover with the other two sheets, pressing flat.

Cut into eight strips of equal size and place on the baking tray. Pick up and twist each strip and then brush with the remaining egg wash.

Bake on a greased baking tray for 10 to 15 minutes until golden brown. Leave to cool on a wire rack. Makes around 16 cheesy sticks.

Serve these tasty cheesy sticks with a variety of dips at parties or family gatherings.

(Ann Kay loved making these, another of her many recipes!)

Photo credit: www.cakieshq.com